Order you or your student a salad for the Food Truck Pep Rally on September 12th. Lunches can be picked up at the table behind the band tower.
Sliced, grilled filet (cold) served on a fresh bed of mixed greens, topped with a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, fire-roasted corn, sliced hard-boiled egg and grape tomatoes. Prepared fresh daily. Served with Charred Tomato, and Crispy Red Bell Peppers with Avocado Lime Ranch dressing.
** GLUTEN FRIENDLY- please note the items in this are gluten free, however, the item is made in an environment where gluten is present.